Preheat oven to 375 degrees F and line baking sheet with unbleached parchment paper.

Rinse cauliflower, remove the outer leaves, separate and chop to fit in food processor.

Process in a food processor until “rice” texture forms, can do in separate batches if too large. Transfer the processed cauliflower onto the prepared baking sheet and bake for 15 mins.

While baking, prepare a large bowl by lining it with cheesecloth.Remove from the oven and transfer the cauliflower to the large bowl and allow it to cool for 15 minutes.

After cooling for 15 minutes, squeeze out the liquid out (cauliflower inside the cheesecloth) as hard as you can. Do this until no further liquid comes out.

In a separate medium mixing bowl whisk the egg, herbs, salt and pepper for 10 seconds.

Mix in the cheese and the squeezed cauliflower until combined.

Line same baking sheet with new parchment paper and grease with olive oil.

Transfer the cauliflower pizza dough onto the middle and flatten with your hands until it is a thin pizza crust, about 1/2 inchBake this crust for 20 minutes.

The crust is now ready, add your favorite toppings and sprinkle with a little cheese.

Bake pizza with toppings until cheese on top turns golden brown.

Cut the pizza up into slices and enjoy!