Take olive oil in a pan, sauté the mushrooms with some salt, keep it aside.

In a larger pan add olive oil, add garlic and onions, add salt and sauté for 2 mins, then add walnuts and mushrooms.

Sauté till the mushrooms are half cooked.

Add rolled oats and sauté for 2 mins, then salt and add milk, cover and cook till the oats are cooked and milk is reduced.

Add some fresh basil and cook for 30 seconds.

Remove in a bowl, garnish with walnuts, basil and sautéed mushrooms.